Weekend Brunch

Thai Tea French Toast - $15

Nantucket brioche filled with Thai tea whip, topped with fresh berries, condensed milk drizzle, and powdered sugar.

Ube Mochi Waffle & Chicken - $16

Crispy-on-the-outside, chewy-on-the-inside ube mochi waffle topped with tender chicken glazed in a savory garlic Pad Thai sauce. Finished with a sprinkle of crispy onions and a medley of fresh, seasonal fruits for a sweet and vibrant balance.

Bacon Fried Rice - $18

Savory fried rice tossed with crispy bacon, egg, garlic, beansprouts, basil, onions, and scallions.

Pad Kra Pow Hash - $18

Thai basil ground pork stir-fry with crispy potatoes, onions, bell peppers, edamame, topped with a fried sunny side up egg.

Hmong Sausage & Eggs - $20

Made in-house Hmong sausage served with fried sunny side up eggs and steamed jasmine rice served with buddha’s sauce.