Our Menu
Available every day at the Downtown Market
FEATURED ITEM
GREEN CURRY MUSSELS - $16
Enjoy our Green Curry Mussels, bursting with flavor and made fresh for you.
✨ Fresh mussels, Thai green curry, fragrant Thai basil & crispy wonton chips.
STARTERS
Fresh Rolls - $9 🌿
Vermicelli, mixed greens, shrimp, red cabbage, rice paper, and cucumber, served with peanut dip.
Vegetable Eggrolls - $6
Beanthread noodles, cabbage, carrot, onion, earwooded mushrooms, all fried crispy and served with sweet chili sauce.
Crab Cheese Nachos - $15
Wonton chips, cheese sauce, imitation crab, sweet chili, green onion, and sesame seeds.
Lettuce Wraps - $14
Minced chicken, bell pepper, onion, water chestnut, garlic soy, and peanuts, served with lettuce.
Crab Rangoon - $10
Five imitation crab wontons, green onion, and cream cheese, served with sweet chili sauce.
Bang Bang Shrimp - $15
Whole crispy shrimp, creamy sweet chili aioli, sesame seeds, and green onions.
Rak Fries - $10
Golden crispy fries tossed in Thai coconut basil garlic seasoning. Served with our house spicy ketchup.
Fried Chicken Wings - $14 GF
Eight bon-in wings in your choice of two flavors: laab dry rub or garlic pad Thai glaze, served with cucumber slices.
Tofu Volcano - $12 🌶️ GF
Crispy fried tofu in red curry sauce topped with sesame seeds.
Hmong Sausage - $16
Made in-house sausage with pork belly, lemongrass, ginger, herbs, and cucumber, served with buddha’s palm sauce.
Rakstickers - $13
Pork and cabbage potstickers, pan-seared golden, served with house sesame soy.
SOUPS & SALADS
Papaya Salad - $14 GF
Shredded papaya, cherry tomato, lime, peanut, and shrimp chips, in tamarind sauce.
Nam Tok Salad* - $17 🌶️
Grilled beef, greens, herbs, tomato, laab seasoning, onion, lime, and cucumber.
Seafood Tom Yum Soup - 16 🌶️ GF
Tom yum soup with shrimp and seafood, tomato, bamboo, and mushroom. Add mama noodles for $2.
Lemongrass Soup - $5 Cup/$10 Bowl 🌿GF
Lemongrass ginger broth, tofu, and green onion.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.
RÁK SPECIALTIES
Orange Chicken - $18
Crispy chicken tenderloins tossed in Thai orange soy, sesame seed, green onion, oranges and cucumber, served with a side of rice.
Pineapple Fried Rice - $25
Fresh pineapple, onion, tomato, jumbo shrimp, green onion, egg, and red cabbage.
Red Snapper - $26 🌶️ GF
Pan fried filet, bell pepper, curry lime, jasmine rice, served with a side of papaya salad.
Soft Shell Crab Curry - $28 🌶️ GF
Fried soft shell crab, seafood, bamboo, mushroom, green bell pepper, basil, red onion, and Panang curry, served with a side of rice.
Thai Boat Noodles - $15
Rich, aromatic beef soy broth, thin rice noodles, beef meatballs, pork slices, pork rinds, fresh herbs, and Thai chili.
Crying Tiger Steak* - $29
Medium 12oz ribeye, buddha’s palm sauce, sticky rice and cucumber, served with a side of papaya salad.
Char Thai Short Ribs - $28
Tender short ribs glazed in sesame soy with lemongrass and ginger. Sesame seeds, green onions, and fried onions. Served with jasmine rice and a side of papaya salad.
Crab Fried Rice - $24
Lump crab meat, egg, onion, cilantro, garlic soy, and cucumber, served with a side of papaya salad.
Khao Soi - $20 🌶️
Northern Thai style curry broth, egg noodles, shrimp, green onion, bamboo, cilantro, lime, and red cabbage.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.
WOK-TOSSED
Protein options:
Chicken | Beef +$4 | Shrimp +$6
Veggie options:
Market Veggies | Steamed Tofu | Fried Tofu +$3
Spice Level:
Mild(1) Tamada(2) Hot(3) Rák Hot(4) Bankai!(5)
Rák Fried Rice - $15 🌿
Basil, onion, beansprouts, garlic, soy, and egg.
Kimchi Fried Rice - $16
Onion, beansprouts, kimchi, egg, garlic soy, and sesame seeds.
Pad Thai - $16 🌿 GF
Thin rice noodles, onion, savory tamarind sauce, egg, beansprouts, lime, crushed peanuts, and cabbage.
Pad See Yu - $16 🌿
Sweet garlic soy, wide rice noodles, Chinese broccoli, garlic, and egg..
Red Curry - $16 🌶️ GF
Bamboo, bell peppers, mushroom, water chestnut, and red curry, served with a side of jasmine rice.
Pad Krapow - $18
Thai basil ground pork stir fry with onions, bell peppers, edamame, topped with a fried sunny side egg and jasmine rice.
Curry Fried Rice - $16 🌶️
Yellow curry, soy, bell pepper, onion, and egg.
Peanut Noodles - $16 🌶️ GF
Thin rice noodles, bell pepper, green onion, peanut curry, and peanuts..
Drunken Noodles - $16 🌿
Garlic soy, wide. rice noodles, onion, bell pepper, basil, and egg.
Hmongolian Beef - $20
Yellow onion, green onion, mushroom, bamboo, water chestnut, sesame, and soy, served with sticky rice. Thinly sliced beef included.
🌶️ Spicy 🌿 Vegan option available GF Gluten free